cateory: seasonal
Grilled Squash Vinaigrette
Reviews: 198
Ingredients:
- 2 Acorn squash (about 1 lb. Each), sliced into 1/2 inch-thick rings, seeded
- 5 T Olive oil
- 1 T Balsamic vinegar
- 1 T Lemon juice
- Salt and pepper
- 1/2 c Julienned basil
How to make
Grilled Squash Vinaigrette
Grilled Squash Vinaigrette
- Place squash in a steamer over boiling water, steam for 6 to 7 minutes. It will still be firm.
- Meanwhile, heat charcoal grill or cast-iron grill pan.
- Brush squash slices with 1 tablespoon of the olive oil and grill until tender and browned.
- Arrange slices on a platter.
- In a small bowl, combine vinegar, lemon juice, and salt and pepper to taste and slowly whisk in the remaining olive oil.
- Pour over the grilled squash. Garnish with basil.
Comments for
Grilled Squash Vinaigrette
Grilled Squash Vinaigrette
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