cateory: seasonal
Grilled Sweet Corn, Vidalias, And Tomatoes
Reviews: 198
Ingredients:
- 8 Ears Sweet corn; still in the husk,
- Soaked in water for 24 hours
- Salt; to taste
- Freshly−ground black pepper; to taste
- 1/4 Cup Olive oil
- 3 Garlic heads
- 2 Vidalia onions; cut into 2\" rings
- 10 Roma tomatoes; cut in half
- 3 Avocados; peeled, pitted, and sliced into 1/2\" slices
- 1/2 Fat; 0 Other Carbohydrates
How to make
Grilled Sweet Corn, Vidalias, And Tomatoes
Grilled Sweet Corn, Vidalias, And Tomatoes
- Prepare the charcoal for the grill.
- Season the corn with salt and pepper.
- Place the corn on the grill and cook for about 1 hour. Season the garlic, onions and tomatoes with olive oil, salt and pepper.
- Wrap the garlic in foil and place on the grill.
- Cook for 45 minutes or until the garlic is tender.
- Remove from the grill and squeeze out the garlic cloves. Place the garlic in a mixing bowl, and smash the garlic with a fork.
- Whisk in the melted butter.
- Pour the melted butter mixture into a tall slender glass, (a glass the length of the corn).
- Place the onions and tomatoes on the grill and cook for 4 to 6 minutes on each side.
- Season the avocado slices with salt and pepper.
- Remove all the vegetables from the grill and place on a large platter with the avocado slices.
- This recipe yields 8 servings.
Comments for
Grilled Sweet Corn, Vidalias, And Tomatoes
Grilled Sweet Corn, Vidalias, And Tomatoes
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