cateory: seasonal
GRILLED SWORDFISH
Reviews: 198
Ingredients:
- 4 large swordfish steaks, cut in half
- 1/4 C. fresh lemon juice
- 2 tsp. Dijon mustard
- 1/3 C. soy sauce
- 1 tsp. lemon peel, grated
- 1 clove garlic, crushed
- 1/2 C. vegetable oil
- Lemon wedges
- The marinade in this recipe can be used for most fish.
How to make
GRILLED SWORDFISH
GRILLED SWORDFISH
- Prick swordfish all over and place in shallow, glass dish.
- Combine all remaining ingredients, except lemon wedges, which are used for garnish.
- Pour over the swordfish.
- Marinate for 1 to 3 hours (or longer, if desired).
- Broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.
Comments for
GRILLED SWORDFISH
GRILLED SWORDFISH
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