cateory: cuisine
Ground Beef and Rice Casserole
Reviews: 198
Ingredients:
- 1 Lb. Ground Beef
- 1 1/3 Cup Rice (Minute Rice)
- 1 Small Onion, Chopped
- 2 Tbsp. Butter
- 1 Can (14-16 oz) Tomato Sauce
- 1/4 Cup Water
- Variation: Add Diced Celery.
How to make
Ground Beef and Rice Casserole
Ground Beef and Rice Casserole
- Pre-heat oven to 375 Degrees.
- Saute Onion in Butter.
- Place Rice in casserole dish (grease first).
- Top with cooked onions.
- Add Salt and Pepper to Ground Beef and brown in a large frying pan.
- Arrange beef on top of casserole.
- Combine sauce with Water and pour onto casserole.
- Bake uncovered, for 35 minutes.
Comments for
Ground Beef and Rice Casserole
Ground Beef and Rice Casserole
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