cateory: courses
Ground cherry pie
Reviews: 198
Ingredients:
- 2 1/2 cups pitted ground cherries
- 1/2 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon water
- 1 (9-inch) pie shell
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons butter
- Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes.
How to make
Ground cherry pie
Ground cherry pie
- Preheat oven to 425 degrees F.
- Wash ground cherries and place in unbaked pie shell.
- Mix brown sugar and 1 tablespoon flour and sprinkle over cherries.
- Sprinkle water over top.
- Mix together the 3 tablespoons flour and 3 tablespoons sugar.
- Cut butter in until crumbly.
- Top cherry mixture with crumbs.
- Bake for 15 minutes. Reduce oven temperature to 375 degrees F and continue to bake for 25 minutes.
Comments for
Ground cherry pie
Ground cherry pie
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