Ham and Potato Hash - WizardRecipes

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cateory: Breakfast

Ham and Potato Hash

Reviews: 198

Ingredients:

* 3 tablespoons butter * 1 small onion, finely chopped * 1/2 green bell pepper, finely chopped * 2 medium potatoes, peeled * 1 cup finely diced cooked ham * 1/4 teaspoon salt, or to taste * 1/8 teaspoon ground black pepper * 1/4 teaspoon dried crumbled thyme

How to make
Ham and Potato Hash

1 Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes. Rinse in cold water to stop cooking. Drain. Dice to 1/2-inch thick pieces. Set aside. 2 Melt butter in a large cast-iron* skillet over medium low to medium heat. Add onion, cook until softened, about 4 minutes. Add the chopped bell pepper, cook another 2 minutes. 3 Add remaining ingredients; mix well. Cook hash until well browned, about 10 minutes, stirring occasionally. Serves 6. *Best not to use a stick-free pan or the hash won\'t brown very well.

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Ham and Potato Hash