cateory: Breakfast
Haricots Verts And Horseradish Salad
Reviews: 198
Ingredients:
- 2 1/2 Pound Fresh haricots verts
- 1/4 Cup Prepared horseradish
- 1/4 Cup Sour cream
- 1/2 Cup Prepared mayonnaise
- 1/4 Cup Minced yellow onions
- 2 Teaspoon Minced garlic
- 1 Dash Worcestershire sauce
- 3 Hard−boiled eggs
- 1/2 Pound Chopped crispy bacon
- Salt; to taste
- Freshly−ground black pepper; to taste
- 1 Tablespoon Finely−chopped parsley
How to make
Haricots Verts And Horseradish Salad
Haricots Verts And Horseradish Salad
- Bring a pot of salted water to a boil. Blanch the beans for 2 minutes.
- Remove the beans from the water and shock in an ice bath. Drain the beans and pat dry.
- In a mixing bowl, whisk the horseradish, sour cream, mayonnaise, onions, and garlic.
- Season the mixture with the Worcestershire sauce, salt and pepper.
- Toss the haricots verts with the horseradish mixture.
- Season the salad with salt and pepper. Wrap the bowl with plastic wrap and refrigerate overnight.
- To serve, mound the beans on a platter.
- Using a knife, chop or slice the hard boil eggs. Sprinkle the eggs and bacon over the salad. Garnish the salad with the parsley.
- This recipe yields 10 servings.
Comments for
Haricots Verts And Horseradish Salad
Haricots Verts And Horseradish Salad
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