cateory: healthy_options
Haricots Verts Provencal
Reviews: 198
Ingredients:
- 1 lb. fresh green beans
- 1 onion, chopped coarsely
- 6 cloves garlic, chopped fine
- 4 tomatoes, peeled, seeded and chopped
- 2 tbsp. olive oil
- 1/2 cup dry white wine
- 1/2 cup pitted olives
- 1 tbsp. lemon juice
- 2 tbsp. fresh ground pepper
How to make
Haricots Verts Provencal
Haricots Verts Provencal
- Wash beans and cut ends off.
- Steam until tender but still crisp.
- Drain, rinse under cold water and set aside.
- Saute onion and garlic in olive oil for 5 minutes.
- Add tomatoes and wine and cook for 20 minutes over medium heat.
- Toss in the beans and olives and heat thoroughly.
- Sprinkle with lemon juice and fresh ground pepper.
- Serve on a platter with parsley garnish.
Comments for
Haricots Verts Provencal
Haricots Verts Provencal
You may also like:
healthy_options
Roasted parsnips and sweet potatoes with caper vinaigrette
Roasted parsnips and sweet potatoes with caper vinaigrette
healthy_options
Poached baby vegetables with caper mayonnaise
Poached baby vegetables with caper mayonnaise
healthy_options
Herb-stuffed tomatoes
Herb-stuffed tomatoes
healthy_options
Vegetarian Quesadillas
Vegetarian Quesadillas