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Homemade Chicken Noodle Soup Ingredients

This traditional chicken noodle soup is a classic American dish. Cut the chicken pieces to your desired thickness to make it more or less “chunky.” Serve with soup crackers. 1 pound chicken breast fillets 1 pound chicken thigh fillets vegetable oil 2 tablespoons butter 1 cup chopped onion 1/2 cup diced celery 4 cups chicken stock 2 cups water 1 cup sliced carrot 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon minced fresh parsley 2 cups egg noodles minced fresh parsley for garnish 2 cups of soup crackers

• Preheat oven to 350 degrees.
• Grease a baking sheet with vegetable oil. Add chicken and bake for 30 minutes. Remove from oven - set aside.
• In a large saucepan, melt the butter over medium heat. Add the onion and celery and lightly sauté for 4 minutes.
• Dice chicken into small pieces and add it to the pot along with the remaining ingredients, except the noodles.
• Bring the soup to a boil, reduce the heat and simmer for 30 minutes.
• Add the noodles and simmer for an additional 15 minutes, or until the noodles are tender. Serve with a pinch of minced fresh parsley sprinkled on top and with soup crackers.
• Serves 6

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