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Homemade Chicken Noodle Soup
Reviews: 198
Ingredients:
- 1 pound chicken breast fillets
- 1 pound chicken thigh fillets
- vegetable oil
- 2 tablespoons butter
- 1 cup chopped onion
- 1/2 cup diced celery
- 4 cups chicken stock
- 2 cups water
- 1 cup sliced carrot
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon minced fresh parsley
- 2 cups egg noodles
- minced fresh parsley for garnish
- 2 cups of soup crackers
- This traditional chicken noodle soup is a classic American dish. Cut the chicken pieces to your desired thickness to make it more or less “chunky.” Serve with soup crackers.
How to make
Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup
- Preheat oven to 350 degrees.
- Grease a baking sheet with vegetable oil. Add chicken and bake for 30 minutes. Remove from oven - set aside.
- In a large saucepan, melt the butter over medium heat. Add the onion and celery and lightly sauté for 4 minutes.
- Dice chicken into small pieces and add it to the pot along with the remaining ingredients, except the noodles.
- Bring the soup to a boil, reduce the heat and simmer for 30 minutes.
- Add the noodles and simmer for an additional 15 minutes, or until the noodles are tender. Serve with a pinch of minced fresh parsley sprinkled on top and with soup crackers.
- Serves 6
Comments for
Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup
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