cateory: preparation_method
Honey Wheat Bread
Reviews: 198
Ingredients:
- 2 cups Dry Milk, warm/reconstituted
- 2 tablespoons Vegetable OIl
- 1/4 cup Honey
- 3/4 teaspoon Salt
- 1 package Active dry yeast
- 3 cups Whole wheat flour
- 3/4 cup All−purpose flour (to 1 Cup)
How to make
Honey Wheat Bread
Honey Wheat Bread
- Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.
- Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour.
- With electric mixer, beat well for about 2 minutes.
- Add remaiing flour; mix well.
- Place dough in well greased Bread \'n Cake pan;cover.
- Let stand for 5 minutes. Place pan in crockpot.
- Cover and bake on high setting for 2 to 3 hours.
- Remove pan and uncover. Let stand five minutes.
- Unmold and serve warm.
- Note: Fresh milk may be used if scalded.
Comments for
Honey Wheat Bread
Honey Wheat Bread
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