cateory: preparation_method
Honey Wheat Bushman Bread
Reviews: 198
Ingredients:
- 1 1/2 cups water - warmed
- 2 tablespoons butter - softened
- 1/2 cup honey
- 2 cups bread flour
- 2 cups wheat flour
- 1 tablespoon cocoa
- 1 tablespoon sugar
- 2 teaspoons instant coffee
- 1 teaspoon salt
- 2 1/4 teaspoons yeast
- 1 teaspoon caramel color (optional)
- 3 tablespoons cornmeal - for dusting
How to make
Honey Wheat Bushman Bread
Honey Wheat Bushman Bread
- Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.
- Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide.
- Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.
- Bake at 350ยบ for 20-25 minutes. Serve warm with whipped butter. Makes 1 Loaf
Comments for
Honey Wheat Bushman Bread
Honey Wheat Bushman Bread
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