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cateory: healthy_options
Hot Artichoke and Spinach Dip
Rate: 5
Reviews: 198
  Ingredients:
    • 1 pkg. Cream Cheese
    • 1 can 14 oz. Artichoke Hearts, drained, coarsely chopped
    • 1/2 cup Spinach, frozen chopped, or steamed
    • 1/4 cup Mayonnaise (do not use Miracle Whip)
    • 1/4 cup Parmesan Cheese
    • 1/4 cup Romano Cheese (You can use all Parmesan)
    • 1 clove garlic, finely minced
    • 1/2 tsp. fresh basil (dry 1 tbsp. Basil)
    • 1/4 cup Mozzarella Cheese grated
    • 1/4 tsp. Garlic Salt
    • Salt and Pepper to taste

How to make
Hot Artichoke and Spinach Dip
  • Allow cream cheese to come to room temperature.
  • Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
  • Add the artichoke hearts and spinach (careful to drain this well), and mix until blended.
  • Store in a container until you are ready to use.
  • Spray pie pan with Pam, pour in dip, and top with cheese.
  • Bake at 350degrees for 25 minutes or until the top is browned.
  • Serve with cucumber slices, pork rinds or sliced celery.
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Hot Artichoke and Spinach Dip
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