Hot Multigrain Cereal:

1. In prepared slow cooker stoneware, combine cereal, salt, water and apples. Cover and cook on Low for 8 hours or overnight. Just before serving, place raisins, if using, in a microwave-safe bowl and cover with water. Microwave for 20 seconds to soften. Add to hot cereal. Stir well and serve.

Hot Oatmeal:

1. In prepared slow cooker stoneware, combine oats, salt and water. Cover and cook on Low for 8 hours or overnight. Stir well and serve.