cateory: specialty
Hummus
Reviews: 198
Ingredients:
- 16 oz. can garbanzo beans, do not drain
- 3 tablespoons cold pressed olive oil
- 1 clove garlic or more, finely mashed
- 1 teaspoon parsley
- 3 tablespoons lemon juice
- dash of cayenne pepper
How to make
Hummus
Hummus
- Add garbanzo beans with the water that is in the can, sesame oil, garlic, lemon juice, cayenne, and 1/4 cup of the cooking water to a food processor.
- Process until smooth.
- Add more water if mixture is too thick.
- Allow to chill in the refrigerator for at least one hour.
- Spread on a flat platter and garnish with parley.
- Serve with vegetables.
Comments for
Hummus
Hummus
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