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cateory: cuisine
Hungarian Goulash
Rate: 5
Reviews: 198
  Ingredients:
    • 2 Pound Round steaks, cut in 1/2\" − cubes
    • 1 Cup Chopped onion
    • 1 Clove garlic, minced
    • 2 Tablespoon Flour
    • 1 Teaspoon Salt
    • 1/2 Teaspoon Pepper
    • 1−1/2 Teaspoon Paprika
    • 1/4 Teaspoon Dried thyme, crushed
    • 1 (14 1/2 oz) can tomatoes
    • 1 Cup Sour cream

How to make
Hungarian Goulash
  • Noodles Put steak cubes, onion, garlic in crockpot.
  • Stir in flour and mix to coat steak cubes.
  • Add all remaining ingredients except sour cream. Stir well.
  • Cover and cook on Low 8−10 hours
  • Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4−5 hours, stirring occasionally.)
  • Serve over hot buttered noodles.
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Hungarian Goulash
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