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Hunters stew Ingredients

1 bay leaf 1 cup sherry or dry red wine 1/4 pound bacon or salt pork, diced 2 cups beef broth 3 large onions, chopped 3 tart apples, peeled and chopped 3 to 4 pound roast or braised meats 6 pounds canned sauerkraut Salt pepper sugar, to taste.

• Rinse sauerkraut in cold water and squeeze out juice well, reserving some of the juice.
• Put sauerkraut in large kettle over low heat.
• Mean while, render the bacon or salt pork.
• Add bacon bits to sauerkraut.
• Saute onions in bacon fat until golden; add chopped apples and cook until slightly browned.
• Add all to the kettle.
• Add diced meats and all the meat juices.
• Add enough beef broth, bay leaf, salt, pepper, a little sugar and some of the sauerkraut juice for tartness.
• Simmer slowly for 1 to 1 1/2 hours.
• Enjoy Hunter\'s stew

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