cateory: courses
Impossible Hamburger Pizza
Reviews: 198
Ingredients:
- 2 1/2 cups Bisquick Baking Mix
- 2/3 cup hot water
- 1 envelope active dry yeast
- Meat Mixture
- 1 pound lean ground beef
- 2 teaspoons oregano leaves
- 1/2 cup onion, chopped
- 1/4 teaspoon pepper
- 1 (15 ounce) can tomato sauce
- Topping
- 1/2 cup green bell pepper, chopped
- 1 cup Parmesan cheese, grated
- 2 cups mozzarella or Cheddar cheese, shredded
- Crust
How to make
Impossible Hamburger Pizza
Impossible Hamburger Pizza
- Preheat the oven to 425 degrees F.
- Mix the baking mix and yeast and stir in the hot water.
- Turn the dough onto a well-floured surface and knead until smooth, about 20 times.
- Let the dough rest a few minutes.
- While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
- Drain off the excess fat.
- Stir in the tomato sauce, oregano leaves, and pepper and set aside.
- Divide the dough in half.
- Roll each half on an ungreased baking sheet into a 13 x 10-inch rectangle or on a pizza pan 12 inches in diameter.
- Pinch the edges to make a slight rim.
- Spread the meat mixture almost to the edges.
- Top with the green pepper and cheeses.
- Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes.
- Cut into squares or wedges and serve.
Comments for
Impossible Hamburger Pizza
Impossible Hamburger Pizza
You may also like:
courses
Surprise tatin
Surprise tatin
courses
Two-potato vindaloo
Two-potato vindaloo
courses
Lemon Wafer Bars
Lemon Wafer Bars
courses
Beef and Cabbage Dinner
Beef and Cabbage Dinner