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Island Beans Ingredients

1 Tablespoon Vegetable oil 1/2 Pound Dried Spanish chorizo sausage; finely chopped 2 Cup Chopped onions 1 Small Chili pepper; finely minced Salt Freshly−ground black pepper 2 Tablespoon Chopped garlic 1 Pound Dried black beans 10 Cup Chicken stock 1 Tablespoon Butter

• In a large saucepan, over medium heat, add the oil.
• When the oil is hot add the sausage and brown for 2 minutes.
• Add the onions and peppers. Season with salt and pepper.
• Saute for 3 to 4 minutes or until the vegetables are wilted.
• Stir in the garlic and black beans. Saute for 1 minute.
• Add the stock and bring the liquid to a boil, reduce the heat to medium−low and simmer until the beans are creamy and tender, about 2 1/2 hours, stirring occasionally.
• Stir in the butter and reseason with salt and pepper.
• This recipe yields 8 to 10 servings.

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