cateory: cuisine
Island Beans
Rate: 5
Reviews: 198
  Ingredients:
    • 1 Tablespoon Vegetable oil
    • 1/2 Pound Dried Spanish chorizo sausage; finely chopped
    • 2 Cup Chopped onions
    • 1 Small Chili pepper; finely minced
    • Salt
    • Freshly−ground black pepper
    • 2 Tablespoon Chopped garlic
    • 1 Pound Dried black beans
    • 10 Cup Chicken stock
    • 1 Tablespoon Butter

How to make
Island Beans
  • In a large saucepan, over medium heat, add the oil.
  • When the oil is hot add the sausage and brown for 2 minutes.
  • Add the onions and peppers. Season with salt and pepper.
  • Saute for 3 to 4 minutes or until the vegetables are wilted.
  • Stir in the garlic and black beans. Saute for 1 minute.
  • Add the stock and bring the liquid to a boil, reduce the heat to medium−low and simmer until the beans are creamy and tender, about 2 1/2 hours, stirring occasionally.
  • Stir in the butter and reseason with salt and pepper.
  • This recipe yields 8 to 10 servings.
Comments for
Island Beans
Rangle:
Walking in the presence of giants here. Cool thinking all arunod!    0 like
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Do you think about color when you are preparing a meal?
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