cateory: cuisine
Island Beans
Reviews: 198
Ingredients:
- 1 Tablespoon Vegetable oil
- 1/2 Pound Dried Spanish chorizo sausage; finely chopped
- 2 Cup Chopped onions
- 1 Small Chili pepper; finely minced
- Salt
- Freshly−ground black pepper
- 2 Tablespoon Chopped garlic
- 1 Pound Dried black beans
- 10 Cup Chicken stock
- 1 Tablespoon Butter
How to make
Island Beans
Island Beans
- In a large saucepan, over medium heat, add the oil.
- When the oil is hot add the sausage and brown for 2 minutes.
- Add the onions and peppers. Season with salt and pepper.
- Saute for 3 to 4 minutes or until the vegetables are wilted.
- Stir in the garlic and black beans. Saute for 1 minute.
- Add the stock and bring the liquid to a boil, reduce the heat to medium−low and simmer until the beans are creamy and tender, about 2 1/2 hours, stirring occasionally.
- Stir in the butter and reseason with salt and pepper.
- This recipe yields 8 to 10 servings.
Comments for
Island Beans
Island Beans
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