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Island Style Chicken Free Recipe


Island Style Chicken Ingredients


Island Style Chicken.jpg

  • 1 can (about 8 oz) pineapple chunks in heavy syrup
  • 2 lb. Chicken parts
  • 2 Tbs. Shortening
  • 1 can Chicken Broth
  • 1/4 cup vinegar
  • 2 Tbs. Brown sugar
  • 2 tsp. Soy sauce
  • 1 large clove garlic, minced
  • 1 medium green pepper, cut in squares
  • 3 Tbs. Cornstarch
  • 1/4 cup water cooked
  • parsleyed rice


How to make Island Style Chicken



  • Drain pineapple chunks, reserving syrup.
  • In skillet, brown chicken in shortening; pour off fat.
  • Add reserved syrup, broth, vinegar, sugar, soy, and garlic.
  • Cover; cook over low heat 40 minutes.
  • Add green pepper and pineapple chunks; cook 5 minutes more or until done.
  • Stir occasionally.
  • Combine cornstarch and water; gradually stir into sauce.
  • Cook, stirring until thickened.
  • Serve with cooked parsleyed rice




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