cateory: cuisine
Italian Beef Stew
Reviews: 198
Ingredients:
- 2 1/2 pounds Beef stew meat, cut into − 1 inch cubes
- 4 Carrots, cut into 1/2 inch
- 1 large Onion, thinly siced and into rings.
- 1 can Whole tomatoes, cut up − 28 oz.
- 2 cups Water
- 1 teaspoon Salt
- 1−1/2 teaspoons Italian seasoning
- 2 teaspoons Instant beef bouillon
- 1 cup Uncooked mastaccioli or other pasta
How to make
Italian Beef Stew
Italian Beef Stew
- Brown meat in slow cooker on top of range or skillet on medium heat.
- Transfer pot to base or meat to slow cooker.
- Add remaining ingredients except pasta to cooking pot. Stir to combine.
- Cover and cook for West Bend or low in others for 7 − 9 hours OR at #5 or high for 3 − 4 hours.
- Increase heat to high (#5).
- Add pasta and stir to blend.
- Cover and continue cooking for 30 minutes until pasta is done.
Comments for
Italian Beef Stew
Italian Beef Stew
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