Kielbasa In Polish Sauce

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cateory: cuisine

Kielbasa In Polish Sauce

Reviews: 198

Ingredients:

How to make
Kielbasa In Polish Sauce

In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper.
Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes.
Remove the sausage from the pan and cool. Slice the sausage into 1 −inch pieces.
In a large saut pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux.
Stir in the vinegar, sugar and the reserved beer and onion mixture.
Season with salt and pepper.
Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes.
Add the sliced sausage and continue to cook for 5 minutes.
Garnish with parsley.
Yield: 4 to 6 servings

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Kielbasa In Polish Sauce