cateory: cuisine
Lasagna With White Sauce
Reviews: 198
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 14.5 Ounce can diced tomatoes
- 2 tablespoons tomato paste
- 1 beef bouillon cube
- 1−1/2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 8 Ounce pkg mini lasagna noodles, cooked and drained
- White Sauce
- 2 tablespoons butter or margarine, melted
- 3 tablespoons all−purpose flour
- 1 te salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 2 cups shredded mozzarella cheese, divided
How to make
Lasagna With White Sauce
Lasagna With White Sauce
- Cook lasagna noodles in boiling water for 5 minutes. Drain.
- In a skillet, bro wn ground beef and onion, until onion is tender. Drain fat.
- Transfer meat mix ture to Crock−Pot.
- Stir in tomatoes, tomato paste, bouillon, and seasonings.
- Add cooked lasagna noodles.
- In a small bowl, mix melted margarine, flour, salt , pepper, milk, and 1 cup of mozzarella cheese. Stir into Crock−Pot.
- Cover an d cook on Low 4 to 6 hours or on High 2 to 3 hours.
- In the last 30 minutes, turn Crock−Pot to High, if cooking on Low.
- Top with remainder of mozzarella cheese.
- Serve when cheese is melted.
Comments for
Lasagna With White Sauce
Lasagna With White Sauce
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