cateory: healthy_options
Layered Vegetarian Dinner
Reviews: 198
Ingredients:
- 6 potatoes, sliced
- 1 large onion, sliced
- 2 carrots, sliced
- 1 green pepper, sliced
- 1 zucchini, sliced
- 1 cup corn, frozen or fresh
- 1 cup peas, frozen or fresh
- mushrooms
- broccoli
- green beans
- 2 1/2 cups tomato sauce
- 1/4 cup Tamari soy sauce, low−sodium
- 1 teaspoon thyme, ground
- 1 teaspoon dry mustard
- 1 teaspoon basil
- 2 teaspoons chili powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon sage
- 2 tablespoons parsley
How to make
Layered Vegetarian Dinner
Layered Vegetarian Dinner
- Layer vegetables in large casserole in order given.
- Mix together ingredients for sauce and pour over vegetables.
- Cook six hours at high or 12 at low.
Comments for
Layered Vegetarian Dinner
Layered Vegetarian Dinner
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