cateory: cuisine
Lettuce Wraps
Reviews: 198
Ingredients:
- 2 breasts of chicken, boneless and skinless, sliced into fajita strips
- 1 Portobello mushroom cap, stem removed and diced finely (1/4” dice)
- 1/2 onion, finely diced
- 3 green onion tops, sliced
- 1/2 cup diced water chestnuts
- 1/2 cup bean sprouts
- 1 clove elephant garlic, minced (or 1/4 tsp. minced regular garlic)
- Olive oil
- Sesame oil
- Chili oil
- Soy sauce
- Salt
- A head green leaf or some romaine hearts
- Sauce:
- 1 cup chicken broth
- 1 tsp. HOT Chinese mustard
- 2 tsp. regular yellow mustard
- red pepper flakes
- Chili oil
- 1 packet Equal
How to make
Lettuce Wraps
Lettuce Wraps
- Sprinkle the chicken with just a tad of salt;
- Heat 2 Tbsp. olive oil, 1 tsp. sesame oil, and a sprinkle of chili oil in a big skillet.
- Sear the chicken in the hot oil, then turn down heat and cook until done; set aside to cool, then dice.
- In the same oil, sauté the onions until tender.
- Add the mushrooms and a little water, then cook until they are soft.
- Add the garlic and green onion tops, stirring constantly so that the garlic doesn’t burn.
- Throw in the water chestnuts and the sprouts, mix well, and add 2 Tbsp. soy and a little more chili oil.
- Add back in the diced chicken, and Voila! There’s your filling. Adjust the seasonings to your taste.
- Heat the chicken broth till piping hot, then whisk in the mustards, Equal, red pepper, and chili oil.
- Add enough soy sauce to make it taste the way you like.
- Using a lettuce leaf, fill it with filling and top with a spoon or two of sauce.
- YUM!!!! Heaven! Hope you all enjoy
Comments for
Lettuce Wraps
Lettuce Wraps
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