cateory: salads
Linguine with Vegetables
Reviews: 198
Ingredients:
- 1 lb. Linguine
- 2 oz. olive oil
- 3 oz. soy sauce
- 1/2 lb. broccoli florets
- 1 medium red onion, thinly sliced (1/8\")
- 1 small red pepper, diced
- 1/4 cup fresh chopped Italian parsley
How to make
Linguine with Vegetables
Linguine with Vegetables
- Cook linguine according to package directions.
- Drain, but do not rinse.
- Place in large bowl, add olive oil, and mix well.
- Refrigerate until cold.
- Mix soy sauce with cold linguine.
- Add vegetables and parsley; mix all taking care not to break pasta noodles.
- Serve chilled.
Comments for
Linguine with Vegetables
Linguine with Vegetables
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