cateory: cuisine
Louisiana chicken over rice
Rate: 5
Reviews: 198
  Ingredients:
    • 2 slices bacon
    • 1/2 cup chopped onion
    • 1 small green bell pepper, sliced
    • 1/2 teaspoon thyme, crushed
    • 1 can tomato soup
    • 1/2 cups water
    • 1 1/2 cups diced, cooked chicken

How to make
Louisiana chicken over rice
  • In skillet cook bacon until crisp; remove and crumble.
  • Cook onion and bell pepper with thyme in bacon drippings until tender.
  • Stir in remaining ingredients.
  • Heat, stirring occasionally.
  • Serve over hot, cooked rice.
  • Garnish with bacon.
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Louisiana chicken over rice
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