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Low Fat German Potato Salad Free Recipe


Low Fat German Potato Salad Ingredients


Low Fat German Potato Salad.jpg

  • 1 Pkg. frozen vegetarian bacon, thawed and chopped
  • 1 tablespoon flour
  • 1/4 cup of sugar
  • 1/3 cup of white vinegar
  • 2/3 cup of hot water
  • 2 pounds of white potatoes, boiled for 25 minutes, covered until just tender
  • 8 to 10 green onions, finely chopped (1 cup)
  • 1/2 teaspoon of salt
  • 1/8 teaspoon ground black pepper


How to make Low Fat German Potato Salad



  • In a non−stick skillet cook bacon over low heat, stirring constantly for about 8 minutes or until crispy.
  • Add flour and stir for about one minute.
  • Combine sugar, vinegar, hot water and add to bacon mixture.
  • Cook, stirring constantly, until sauce thickens.
  • Drain potatoes well, cool, peel and slice.
  • Add to the sauce along with the onion, salt and pepper.
  • Serve warm or chilled.




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