cateory: cuisine
Macaroni And Tomato Casserole
Reviews: 198
Ingredients:
- 2 pounds Ground beef
- 1 cup Onion, chopped
- 1−1/2 cups Water
- 1 clove Garlic, minced
- 1/4 cup Green pepper, chopped
- 2 cans Tomatoes; chopped, 1lb ea
- 1 cup Tomato juice
- Salt and pepper
- 1/2 teaspoon Oregano
- 2 cups Macaroni, uncooked
How to make
Macaroni And Tomato Casserole
Macaroni And Tomato Casserole
- Brown the meat, onion, green pepper, garlic and drain.
- Combine tomatoes, juice and the drained meat mixture.
- Stir in the seasonings.
- Mix well and place in crockpot and cook low for 6 to 8 hours.
- Stir in uncooked macaroni and cook 2 to 3 hours more.
Comments for
Macaroni And Tomato Casserole
Macaroni And Tomato Casserole
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