cateory: salads
Macaroni Grill Insalata Florentine
Reviews: 198
Ingredients:
- 3 ounces julienne-shredded fresh spinach
- 3 ounces grilled chicken, sliced and chilled
- 1 ounce ripe Roma tomatoes, diced
- 1/2 ounce pine nuts, lightly toasted
- 1/2 ounce sun-dried tomatoes, julienne cut
- 1/2 ounce capers
- 1/2 ounce sliced black olives
- 1/2 ounce julienne-cut radicchio
- 5 ounces orzo pasta, cooked and chilled
- 3 ounces roasted, garlic lemon vinaigrette
- 1/4 ounce shaved Grana Padana Parmesan
- Fresh cracked pepper, for garnish
- Fully loaded salad with spinach, orzo pasta, grilled chicken, sun dried tomatoes, capers, pine nuts, black olives, garlic lemon vinaigrette and Parmesan.
How to make
Macaroni Grill Insalata Florentine
Macaroni Grill Insalata Florentine
- In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
- Toss and serve in a bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper.
- Serves 4
Comments for
Macaroni Grill Insalata Florentine
Macaroni Grill Insalata Florentine
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