cateory: cuisine
Macaroni Grill Shrimp Portofino
Reviews: 198
Ingredients:
- 16 medium mushrooms
- 2 teaspoons chopped garlic
- 1/2 cup butter, melted
- 16 large shrimp, cleaned
- 1/2 teaspoon pepper
- 3 cloves fresh garlic, crushed, peeled, minced
- 1/4 cup fresh lemon juice
- 1 jar marinated artichoke hearts
- 4 slices lemon
- 2 tablespoons parsley
How to make
Macaroni Grill Shrimp Portofino
Macaroni Grill Shrimp Portofino
- Sauté mushrooms and garlic in butter until almost tender.
- Add shrimp and sauté until shrimp is cooked, about 3 minutes (be careful not to overcook).
- Add the rest of the ingredients except lemon and parsley and heat through.
- Serve over pasta or rice. Garnish with lemon slices and parsley.
- Serves 4
Comments for
Macaroni Grill Shrimp Portofino
Macaroni Grill Shrimp Portofino
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