cateory: specialty
MAGIC MUSHROOM BEEF ROLLS
Reviews: 198
Ingredients:
- 2-2 1/4 lbs round steak
- 8-10 large mushrooms
- 1/2 cups melted margarine
- 4 cups Italian bread crumbs
- 1/2 cups minced onion
- 1/2 cups parsley flakes
- 1 tsp garlic flakes
- 1 tsp salt
- 1/4 tsp red pepper
- 1/2 cups olive oil
How to make
MAGIC MUSHROOM BEEF ROLLS
MAGIC MUSHROOM BEEF ROLLS
- Pound the steak to thinness of 1/8in.
- Cut steak into pieces about 4x6in and set aside.
- Cut the stems from the mushrooms and reserve the caps.
- Mince the stems coarsely, combine with margarine, bread crumbs, onion, garlic, parsley, olive oil, and red pepper.
- If mixture is too dry and crumbly, add a dash more olive oil.
- Divide the mixture evenly between the pieces of steak, roll the meat around the filling, and old together with toothpicks.
- Heat ΒΌ in olive oil in large skillet, add beef rolls and caps of mushrooms.
- Cook 20-25 minutes.
- Turn until desired doneness.
Comments for
MAGIC MUSHROOM BEEF ROLLS
MAGIC MUSHROOM BEEF ROLLS
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