cateory: cuisine
Manicotti
Reviews: 198
Ingredients:
- 1 lb. ricotta cheese
- 1 1/2 lbs. mozzarella cheese (grated), divided ,
- 1/4 cup romano cheese (grated) ,
- Salt and pepper ,
- 1/4 cup provolone cheese (grated) ,
- Parsley (chopped)
- 3 eggs
- 2−3 cups tomato sauce
How to make
Manicotti
Manicotti
- Combine all ingredients together, except tomato sauce.
- Mix well. (Use 1 lb. mozzarella cheese)
- Spread some tomato sauce on the bottom of a baking pan.
- Stuff manicotti shells and place in pan.
- Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese.
- Bake at 350 degrees F for 3/4 hour.
- Then, broil for 2−3 minutes to brown top
Comments for
Manicotti
Manicotti
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