cateory: cuisine
Matzo dumplings
Reviews: 198
Ingredients:
-
1 tablespoon chopped parsley, 1 tablespoon grated onion, 1/2 cup hot stock, 1/2 teaspoon salt, 1/8 teaspoon ginger, 1/8 teaspoon nutmeg, 2 egg yolks, 3 tablespoons chicken fat, 3/4 cup matzo meal.
How to make
Matzo dumplings
Matzo dumplings
Beat until thick the egg yolks and chicken fat. Pour hot stock over egg yolk mixture and beat well. Mix remaining ingredients and stir into wet mixture. Beat 2 egg whites until stiff, but not dry. Fold into cracker mixture and chill, covered, 1/2 to 1 hour. Enjoy Matzo dumplings!
Comments for
Matzo dumplings
Matzo dumplings
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