cateory: cuisine
Mennonite bread pudding
Reviews: 198
Ingredients:
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1/2 cup granulated sugar, 1/4 cup raisins, 1/4 teaspoon nutmeg, ground, 2 cups milk, 2 eggs, well beaten, 4 cups day old bread (1/2-inch slices), cubed.
How to make
Mennonite bread pudding
Mennonite bread pudding
Beat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2-quart baking dish. Put bread cubes into dish and pour egg mixture over the bread. Let the bread cubes become soaked by the mixture. Mix in the raisins. Bake at 350 degrees F for 25 minutes. Enjoy Mennonite bread pudding!
Comments for
Mennonite bread pudding
Mennonite bread pudding
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