How to make
Mizidra
COOK lentils in 5 cups water with next 6 ingredients for 30–45 minutes or until tender. REMOVE bay leaf. SERVE all ingredients in separate containers. Allow each person to assemble on plate: brown rice, lentils, shredded lettuce, diced tomatoes, diced avocado, chopped olives, lemon juice, garlic salt, and your favorite tomato sauce