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cateory: cuisine
Mountain Fried Rabbit
Rate: 5
Reviews: 198
  Ingredients:
    • 2 young rabbits, washed and dressed
    • 2 beaten egg yokes
    • 3 cups of milk
    • 1 1/4 cups of flour
    • 1 teaspoon of salt
    • 1/2 cup of shortening

How to make
Mountain Fried Rabbit
  • Dry the rabbits and cut into several pieces.
  • Combine the egg yolks and 1 cup of milk and gradually add 1 cup of the flour, then add the salt and beat until smooth.
  • Dip rabbit pieces into the batter and fry in hot fat until brown (about 15 minutes).
  • Reduce the heat and continue cooking until tender (30 to 40 minutes), turning frequently.
  • To make gravy add the remai ning flour to fat in pan, gradually add the remaining milk and stirring constantly, heat to boilingand season to taste with salt and black pepper.
  • Pour over the pieces of rabbit.
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Mountain Fried Rabbit
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