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MOZZARELLA CHICKEN AND SAUCE Ingredients

4 chicken breast with or without bones 1 jar Ragu spaghetti sauce (tomatoes and herbs) 1/2 green bell pepper, chopped 1 sm. onion, chopped 1/4 c. sliced ham, chopped 1 c. mozzarella cheese Dales steak sauce Salt, pepper and garlic powder to taste

• Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom of dish with chicken (browning optional).
• Sprinkle chicken with onions, green peppers, salt, pepper, garlic powder and ham. Cover with Ragu sauce.
• Cover and cook for 50 minutes in preheated oven, 350 degree cooking temperature.
• Remove cover and cover with cheese.
• Remain cooking until cheese melts, about 5 minutes.
• Serve over spaghetti noodles and with French bread.
• Yield 4 servings as a complete meal.

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