cateory: cuisine
Muffalata
Reviews: 198
Ingredients:
- 1 Cup Back olives; sliced
- 1 Cup Green stuffed olives; sliced
- 2 Tablespoon Minced shallots
- 2 Teaspoon Minced garlic
- 2 Tablespoon Small−diced celery
- 2 Tablespoon Chopped parsley
- 1−1/2 Teaspoon Fine−ground black pepper
- 1/2 Cup Olive oil
- 1 Ten−inch Muffalata bun
- 2 Ounce Cotto salami; thinly sliced
- 2 Ounce Smoked ham; thinly sliced
- 2 Ounce Genoa salami; thinly sliced
- 2 Ounce Mozzarella cheese; thinly sliced
- 2 Ounce Provolone cheese; thinly sliced
- Zap\'s potato chips
How to make
Muffalata
Muffalata
- In a mixing bowl, combine the first eight ingredients together and mix well.
- Split the Muffalata in half and spoon half of the olive salad on one half of the bun.
- Place the cotto salami, smoked ham, Genoa salami, Mozzarella cheese, and Provolone cheese on top of the olive salad.
- Place the remaining half of the bun on top and slice the sandwich into fourths.
- Serve with Zaps.
- This recipe yields 2 servings.
Comments for
Muffalata
Muffalata
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