cateory: Breakfast
Mushrooms on Toast
Reviews: 198
Ingredients:
- 1/2 lb. fresh mushrooms
- 2 tbsp. butter
- salt and pepper
- 1 tbsp. cornstarch
- 1 c. milk
- 4 slices buttered toast
How to make
Mushrooms on Toast
Mushrooms on Toast
- Wash mushrooms and drain on paper towel. Cut into quarters.
- Melt butter in a frying pan. Add mushrooms and salt and pepper to taste. Sauté over medium-low heat until soft.
- While mushrooms are cooking, mix cornstarch with a little of the milk in a small bowl to make a smooth, thin paste. Then add the rest of the milk and stir until mixture is free of lumps.
- Slowly add milk mixture to mushrooms in the pan, stirring constantly. Cook over low heat for 1 minute.
- Pour mixture over toast and serve immediately.
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Serves 4
Comments for
Mushrooms on Toast
Mushrooms on Toast
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