Mustard Greens - WizardRecipes

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cateory: cuisine

Mustard Greens

Reviews: 198

Ingredients:

How to make
Mustard Greens

Wash the mustard greens very well and chop or tear into 1 -inch pieces.
Cut the 6 slices of bacon into 1 -inch pieces.
Fry the bacon in a pot large enough to hold the greens.
Add the greens along with the chopped onions and cook, stirring with wooden spoon, until the greens are coated with the bacon grease.
Cover the greens with water and season with salt.
Bring to boil and cover the pot, reduce the heat, and simmer until tender.
Stir occasionally and add water to prevent scorching.
When the greens are the desired tenderness, increase the heat to medium-high,
Bring to a boil stirring often and boil off nearly all of the excess liquid.
Add vinegar, salt, pepper and sugar to taste and serve hot.

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Mustard Greens