cateory: specialty
Mustard sauce
Reviews: 198
Ingredients:
- 2 tbsp of sweetened mustard, for example Slottssenap, acquired from IKEA (but do not hesitate to usea substitute!)
- 1 tbsp Dijon mustard
- 1 tbsp sugar
- 1 tbsp vinegar
- (1 egg-yolk)
- salt and coarsely ground white pepper
- 125 ml vegetable oil
- plenty of chopped fresh dill
How to make
Mustard sauce
Mustard sauce
- Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and softer.
- Whisk constantly and add slowly the oil. Continue until the sauce is creamy.
- Add the chopped dill.
Comments for
Mustard sauce
Mustard sauce
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