cateory: cuisine
Nine Day Slaw
Reviews: 198
Ingredients:
- 3 pounds of cabbage, shredded
- 1 chopped green pepper
- 2 small onions, sliced
- 1 cup of sugar
- 1 cup of vinegar
- 1 cup of vegetable oil
- 2 teaspoons of salt
- 2 teaspoons of dry mustard
How to make
Nine Day Slaw
Nine Day Slaw
- Mix the sugar, vinegar, vegetable oil, salt, and the dry mustard together in a saucepan and bring to a boil.
- In a large bowl mix the shredded cabbage, chopped green pepper, and the sliced onions together and pour the hot liquid mixture over the vegetables.
- Mix well and place in the refrigerator overnight.
- This slaw will “keep” for up to nine days.
Comments for
Nine Day Slaw
Nine Day Slaw
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