cateory: cuisine
Oriental Chicken Salad
Reviews: 198
Ingredients:
- 3 tablespoons honey
- 1 1/2 tablespoons rice winevinegar
- 1/4 cup mayonnaise
- 1 teaspoon Grey Poupon Dijon mustard
- 1/8 teaspoon sesame oil.
- Salad:
- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup corn flake crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless, skinless chicken breast half
- 2-4 cups vegetable oil (for frying)
- 3 cups chopped romaine lettuce
- 1 cup red cabbage
- 1 cup Napa cabbage
- 1/2 carrot, julienned or shredded
- 1 green onion, chopped
- 1 tablespoon sliced almonds
- 1/3 cup chow mein noodles.
- Oriental Dressing:
How to make
Oriental Chicken Salad
Oriental Chicken Salad
- 1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.
- 2. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad
- 3. In a small, shallow bowl beat egg, add milk, and mix well.
- 4. In another bowl, combine flour with corn flake crumbs, salt and pepper.
- 5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
- 6. Fry each chicken finger for 5 minutes or until coating has darkened to brown.
- 7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
- 8. Sprinkle sliced green onion on top of the lettuce.
- 9. Sprinkle almonds over the salad, then the chow mein noodles.
- 10. Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side. Makes 1 dinner-size salad.
Comments for
Oriental Chicken Salad
Oriental Chicken Salad
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