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Salads
cateory: salads
Party Squash Salad
Rate:
5
Reviews: 198
Ingredients:
2 small zucchini, trimmed
2 small yellow squash, trimmed
1/4 cup fresh lemon juice
2 tablespoons extra−virgin olive oil
Salt and pepper, to taste
4 ounces shaved Parmesan cheese
1 large bunch of arugula, trimmed, washed and patted dry
1 large ripe tomato, cored
2 tablespoons chopped parsley
How to make
Party Squash Salad
Cut the zucchini and yellow squash into thin slices diagonally; place in a bowl.
Whisk together the lemon juice, oil, salt and pepper; toss with the squash. Let rest for 15 minutes.
Use a sharp vegetable peeler to shave the Parmesan cheese into long strips. Add to the squash.
Place the arugula in a bowl.
Slice the tomato into thin wedges; scatter over the arugula.
Just before serving, spoon the squash and dressing over the arugula.
Sprinkle with parsley and season with salt and pepper.
Serve immediately, tossing at the table.
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Party Squash Salad
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