cateory: courses
Pepper Pork Medallions
Reviews: 198
Ingredients:
- 1 1/2 lb. boneless pork loin or leg steak (1/8 inch thich)
- 1/2 cup flour
- 1 cup sun dried tomatoes
- Olive oil as needed
- 24 small mushrooms, sliced
- 6 shallots or 1 large onion, minced
- 1 1/2 cups chicken stock
- 3/4 cup cooking sherry
- 1/4 cup Worcestershire sauce
- 2 tbsp. chopped fresh parsley
- 1/4 tsp. each dried oregano, basil, thyme
- 1/4 tsp. each dried dill, rosemary
- 1/4 tsp. salt and ground black pepper
- 1/2 each sweet red, yellow and green peppers, julienned
How to make
Pepper Pork Medallions
Pepper Pork Medallions
- Flatten pork medallions with your hand; lightly flour. Blanch tomatoes in boiling water for 2 minutes; drain and cut into thin strips.
- Over medium low heat, saute medallions in oil 1 1/2 minutes per side,remove from pan and keep warm. In a large saucepan, over medium heat,saute mushrooms and shallots in 2 tablespoons oil 1 to 2 minutes.
- Stir in stock, sherry, tomatoes, Worcestershire sauce, parsley and seasonings. Add medallions and simmer 5 to 10 minutes.
- Meanwhile, saute peppers in 2 tablespoons oil and use to garnish medallions. Serve over pasta or rice.
Comments for
Pepper Pork Medallions
Pepper Pork Medallions
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