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Pork in Cider Ingredients

1 medium onion, chopped finely Butter for frying 1 Bramley apple, peeled and sliced 6 pork steaks 200ml cider 3 handfuls spinach 150ml double cream Salt and black pepper to taste

• Preheat the oven to 180˚C/gas mark 4.
• Fry the onions in a little butter until soft. Add the apple slices and cook for 2–3 minutes. Put the mixture into an ovenproof dish.
• In the same pan, fry the steaks lightly on both sides and place on top of the onions and apples.
• Pour in the cider and cover the dish.
• Place in the oven and cook for 25 minutes in the preheated oven.
• Remove from the oven and stir in the spinach and cream. Season to taste.
• Heat for 10 minutes in the oven before serving.
• Serving suggestion :This is good served with steamed cauliflower and Dauphinoise potatoes

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