cateory: preparation_method
Port Wine Reduction
Reviews: 198
Ingredients:
- 1 tbsp. olive oil
- 1 cup minced shallots
- 1 tsp. thyme, chopped
- 1/4 cup sugar
- 1 tsp. cracked peppercorns
- 1 bottle ruby port wine
How to make
Port Wine Reduction
Port Wine Reduction
- In a small pot over medium heat, add the olive oil and sauté the shallots, thyme, sugar, and peppercorns until lightly golden browned.
- Deglaze with the port and reduce by 90%.
- Strain through a fi ne mesh sieve and set aside or store until ready to use.
Comments for
Port Wine Reduction
Port Wine Reduction
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