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Princess Loaf Free Recipe


Princess Loaf Ingredients


Princess Loaf.jpg

  • 2 c. dry bread crumbs
  • 2 tbsp. soy sauce or Bragg Liquid Aminos
  • 2 c. cooked brown rice
  • 1/2 tsp. salt (may prefer less)
  • 1/2 c. chopped walnuts
  • 1 tbsp. parsley
  • 1 green pepper, chopped
  • 1 tsp. sage
  • 2 stalks celery, diced ,
  • 1/4 c. cashews, blended in water
  • 1 c. minced onion
  • 1 c. water


How to make Princess Loaf



  • COMBINE bread crumbs, rice, walnuts, celery, pepper and onion.
  • BLEND cashews and water until very smooth.
  • ADD to dry ingredients.
  • ADD seasoning, and mix well.
  • PRESS into oiled loaf pans or small casserole dish.
  • BAKE covered 45–60 minutes at 350°.
  • BAKE uncovered for an additional 15–20 minutes.
  • SLICE if desired, allow to cool completely, and arrange on platter.
  • Reheat 15–20 minutes in 350° degree oven.
  • SERVES: 8–10.




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