cateory: seasonal
Rack of lamb with rosemary
Reviews: 198
Ingredients:
- 1 tablespoon butter
- 1 tablespoon chopped parsley
- 1 tablespoon olive oil
- 1 tablespoon rosemary leaves
- 2 (2 pound) racks of lamb
- Salt and freshly ground pepper to taste .
How to make
Rack of lamb with rosemary
Rack of lamb with rosemary
- Using a sharp knife, cut away the top layer of fat.
- Sprinkle the lamb all over with salt and pepper.
- Crush the rosemary barely and rub it all over the lamb. Sprinkle the lamb all over with the olive oil.
- Preheat the broiler to high. Place the lamb fat side down on a rack.
- Place under the broiler so that the ribs are about 4 inches from the source of heat. Cook 5 minutes.
- Turn the lamb fat side up and return to the broiler once more and broil 5 minutes.
- Turn oven off and leave door open.
- Let meat stand 5 minutes before serving.
- Before serving, rub lamb with butter and sprinkle with parsley.
- Enjoy Carre d\' agneau au romarin (rack of lamb with rosemary)!
Comments for
Rack of lamb with rosemary
Rack of lamb with rosemary
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