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Roasted green chile hollandaise Free Recipe


Roasted green chile hollandaise Ingredients


Roasted green chile hollandaise.JPG

    Makes 2 cups.
    • 3 egg yolks
    • 3 tablespoons lemon juice
    • 8 ounces butter, very soft or melted
    • 3 tablespoons minced roasted green chile
    • 1 scallion, minced
    • Pinch cayenne
    • Salt


How to make Roasted green chile hollandaise



  • In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy.
  • Whisk in the butter in 2-tablespoon increments.
  • The sauce will seem thin at first, but continue to whisk until the sauce thickens.
  • Be careful not to overcook because the eggs will scramble.
  • When sauce is thick, remove from heat and stir in remaining ingredients.
  • Serve immediately.




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