cateory: preparation_method
Roasted green chile hollandaise
Reviews: 198
Ingredients:
- 3 egg yolks
- 3 tablespoons lemon juice
- 8 ounces butter, very soft or melted
- 3 tablespoons minced roasted green chile
- 1 scallion, minced
- Pinch cayenne
- Salt
- Makes 2 cups.
How to make
Roasted green chile hollandaise
Roasted green chile hollandaise
- In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy.
- Whisk in the butter in 2-tablespoon increments.
- The sauce will seem thin at first, but continue to whisk until the sauce thickens.
- Be careful not to overcook because the eggs will scramble.
- When sauce is thick, remove from heat and stir in remaining ingredients.
- Serve immediately.
Comments for
Roasted green chile hollandaise
Roasted green chile hollandaise
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